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Come to enjoy Tibetan Yak Feast in Shangri-la

Shangri-la Tibetan Yak Feast adopts 37 essential parts of the indigenous yaks which live 4,100 meters above sea level within Shangri-la as main ingredients....


“World’s Shangri-La” video contest kicks off, with 100,000-yuan top prize

Northwest Yunnan’s Diqing Tibetan Autonomous Prefecture launched a micro-video contest called the “World’s Shangri-La” on April 20, collecting short videos about Shangri-La....


Family collections tell stories of Ancient Tea-Horse Road

Housing more than 2,000 precious collections, the museum is a story gallery of the Ancient Tea and Horse Road in Diqing....


Yunnan Rice Paddies (5) Wolonggu Village: 'Shangri-La' with fragrance of rice

Wolonggu Village is 15 kilometers away from the city proper of Kaiyuan, southeast Yunnan’s Honghe Hani and Yi Autonomous Prefecture. It seems like a “Shangri-La” forgotten by the world....


Culture-based approach helps alleviate poverty

Laodabao, a Lahu people’s village, is located in south Yunnan’s Pu’er City. The villagers once struggled below the poverty line....


Ethic museum in Shangri-La shows items of Ancient Tea-Horse Road

Pictures taken at the Ancient Tea-Horse Road Ethnography Museum on July 14 showcase more than 2,000 horse reins and Tibetan folk items used by local merchants in the days gone by....


Episode 13: Plain Chicken cooked in style

Li’s Kitchen has been quiet for a while for Li is really busy with cooking innovation these days. Anyway, Li is back today, cooking for us an appealing dish....


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